31 Days of Revelation

October 3-31 Fast

Guidelines For the Fast

Throughout the fast, allow this time to be used to break the yoke of proclivities, tendencies, habits, addictions, lusts,, distractions, and illicit, inordinate hobbies.

Week 1

Monday October 3rd at 6pm

No Desserts (Candy, Cookies, Pies, Cakes, Ice Cream, Sweets, etc.)

Soda

Breads (things with yeast)

Week 2

Monday, October 10th at 6pm

Sames as Week 1

No Pork

No Beef

Week 3

Monday, October 17th at 6pm

Same as Week 2

No Chicken

Mon

Week 4

Monday, October 24th at 6pm

ONLY

Fish

Fruit

100% Juices

Vegetables (No white Potatoes)

Monday, October 31st at 6pm

Wednesday, NOvember 2nd at 6pm

ONLY

Water

(No Juices)

21 Days of Consecration

November 4-21 Daniel Fast
Guidelines For the Daniel Fast

Some of you may already be familiar with this type of fast, but for those who are unsure how to do this, we have included a list of what you may and may not eat while following a Daniel Fast. This type of fast is base on Daniel 10:2-3, “In those days I Daniel was mourning three full weeks. I ate no pleasant bread, neither came flesh nor wine in my mouth, neither did I anoint myself at all, till three whole weeks were fulfilled.” We encourage you to read through the surrounding chapters to get a more thorough understanding of why Daniel was led to do this, and follow this plan as you believe the Holy Spirit is leading you.

Foods We May Eat (Fish is okay too!)

Whole Grains:

All whole grains, including but not limited to whole wheat, brown rice, millet, quinoa, oats, barley, grits, and rice cakes.

Legumes:

Legumes include but are not limited to dried beans, pinto beans, split peas, lentils, black eyed peas, kidney beans, black beans, cannellini beans, white beans.

Fruits:

Fruits include but are not limited to apples, apricots, bananas, blackberries, blueberries, boysenberries, cantaloupe, cherries, cranberries, figs, grapefruit, grapes, guava, honeydew melon, kiwi, lemons, limes, mangoes, nectarines, oranges, papayas, peaches, pears, pineapples, plums, prunes, raisins, raspberries, strawberries, tangelos, tangerines, and watermelon.

Vegetables:

Vegetables include but are not limited to artichokes, asparagus, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chili peppers, collard greens, corn, cucumbers, eggplant, garlic, ginger root, kale, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsley, potatoes, radishes, rutabagas, scallions, spinach, sprouts, squashes, sweet potatoes, tomatoes, turnips, watercress, yams, zucchini, nuts, and sprouts.

Liquids:

Spring Water, Distilled Water, 100% All-Natural Fruit Juices, 100% All Natural Vegetable Juices